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“ pork ginger ” 56 Results

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Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
Tobuchan
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Stir Fried Pork and Peppers in Oyster Sauce

Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
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Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
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Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
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Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
KitchenCIB
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Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
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Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
yhiranuma
PRO

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
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How to Make A Great Tonkatsu

It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
Marii's cook
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Delicious Roast Pork

A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags
Yukari Elliott
PRO

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
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